Project Description

Secrets from the Kitchen: Fifty Years of Culinary Experience at the India International Centre

  • INR 995/£20/$35
  • ISBN: 978-93-81523-79-7
  • Size: 216 x 178mm
  • 264pp, 140 gsm art paper (matt)
  • 114 photographs
  • All colour
  • Hard bound with dust jacket
The India International Centre reflects on the years left behind and reminisces on the evolution of its dining experience. The doors to its kitchen have now been thrown open for the first time, presenting a veritable account of the fireside story – a closely guarded secret since the first platter of its mixed grills, pork chops and treacle tarts made its way to the dining hall in 1962.

Vijay Thukral


Vijay Thukral Vijay Kumar Thukral, Executive Chef, IIC, has been serving the global hospitality industry for more than 35 years and the IIC since 1988. Trained in Food Craft and Food Production [...]

Bhicoo Manekshaw


Bhicoo Manekshaw Bhicoo Manekshaw’s passion for good food and cooking began early in her grandmother’s kitchen. Trained at the Cordon Bleu School of Cookery, London, she was a Catering Consultant at [...]

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